By Pacific WQA
The annual Pacific Water Quality Association Summer BBQ was held in Gardena, CA on August 2, offering members an opportunity to catch up on the latest water-improvement industry news. That included discussions about the most recent tariffs and Proposition 65, what they mean and how they will affect business. Due to warmer-than-expected weather, attendees were happy to come dressed for the occasion, in Hawaiian/surfing-themed casual wear. The event was sponsored by Hall’s Culligan Water and hosted by Resin Tech/ACM. Standard food fare included brats, courtesy of Craig Bybee, Pentair Water. As you can see in the pictures, a good time was had by all.