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Comparative Study of Chemical Disinfection in Drinking Water Supplies
by Yoonjin Lee & Sangho Nam
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Disinfection has been used in the treatment of drinking water for many years to control waterborne diseases. Effective control of resistant pathogens in potable water requires not only the use of efficient disinfectants and optimal design criteria to protect public health cost-effectively while minimizing the risk of exposure to disinfection by-products...
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