Microsporidia Outbreak Linked to Water
By Kelly A. Reynolds, Ph.D.
Could microsporidia be the Cryptosporidium of the new millenium?
This is the current question water quality researchers and public health
officials are trying to answer.
Recently, clinical researchers from the Hepatogastroenterology and AIDS
Unit in Lyon, France, identified microsporidia as a causative agent in
a waterborne outbreak during the summer of 1995.1 During this incident,
200 persons were infected; however, no fecal contamination of water was
evident and no source was found before the outbreak ended. An epidemiological
study of conditions surrounding the outbreak and individual risk factors
showed that the major factor associated with a diagnosis of microsporidiosis
during the outbreak was living in an area corresponding to one of the
three water distribution subsystems of the town. Other factors in a microsporidiosis
diagnosis were human immunodeficiency virus (HIV) infection, male homosexuality,
low CD4 cell counts and diarrhea.
The French research group has been surveying patient stool for assessment
of microsporidia from 1993 to 1996. Among the 1,454 persons submitting
stool samples to the reference laboratory, 338 tested positive for microsporidia.
The immunocompetence of the individuals seemed to be a factor, since 261
persons were infected with HIV and 16 were transplant patients.
According to the above survey, microsporidiosis appears to be an endemic
disease in HIV-positive persons (prevalence: 0.1 percent) and a sporadic
disease in HIV-negative persons (prevalence: less than 1 out of a million).
Other studies have documented the prevalence rate of microsporidia in
AIDS patients to be as high as 29.3 percent.2 One can only wonder how
many cases are being missed due to the fact that microsporidia aren't
routinely tested for in water supplies or stool samples.
What are microsporidia?
The phylum Microspora consists of approximately 80 genera and
over 700 species. They are collectively referred to as microsporidia,
and the disease they produce is termed microsporidiosis. Microsporidia
are important pathogens of both beneficial and pest insects. In fact,
researchers are investigating these single-celled creatures as biological
control agents for mosquitoes, grasshoppers and many other insect pests,
particularly those that attack crops. Historically, however, they've caused
significant economic problems for the silkworm, honeybee and commercial
Although most microsporidia infect fish or insects, they've also been
identified with disease in mice, rabbits, foxes, dogs and humans. Human
microsporidia pathogens also appear to have animal reservoirs including
pigs.3 Several studies have documented microsporidiosis in immunocompromised
individuals.4,5 Six genera have been reported as potentially harmful to
humans including: 1) Encephalitozoon sp. (Encephalitozoon [Septata]
intestinalis, Encephalitozoon cuniculi, Encephalitozoon hellem); 2)
Enterocytozoon bieneusi; 3) Pleistophora sp.; 4) Vittaforma
cornea; 5) Nosema sp. (Nosema connori and Nosema
ocularum); and 6) Trachipleistophora hominis.
White bacterial disease
Flabelliforma magnivora (Microsporidia)
Microsporidium nov. sp. 3
Larssonia sp. (Microsporidia)
Considered to be a group of emerging pathogenic
protozoa, microsporidia are small0.5-to-1.5 microns (µm)obligate
intracellular parasites, meaning that they must invade a host to multiply.
Their environmental and infectious form is a spore. After being ingested,
and in the proximity of susceptible cells, microsporidia penetrate the
cell and begin their life cycle of infection. Although most frequently
associated with gastrointestinal disease, these organisms may also affect
multiple bodily systems including the central nervous system, ocular systems,
liver and skeletal muscles causing a variety of diseases such as diarrhea,
hepatitis, peritonitis, keratoconjuctivitis, sinusitis, renal failure,
myositis, gall bladder infection and blindness.6,7
Microsporidia are too small to be seen by a light microscope but they
may be visualized by electron microscopya much more labor intensive and
costly means of analysis. They can also be grown in laboratory cell cultures
but require a minimum of 28 days for visual effects.8 These detection
limitations have added to the problem of surveying water supplies for
microsporidia. With no known therapy able to completely eradicate the
parasite, prevention of infection is imperative.
Not a new pathogen
As a whole, microsporidia are thought to be ancient members of the
evolutionary tree.9 First identified in 1857, microsporidia have long
been recognized as a cause of disease in many non-human hosts. They're
geographically widespread and have been documented as disease agents in
most continents including North and South America, Europe, Asia, Africa
and Australia. The only continent not associated with microsporidia infections
Reports of possible human microsporidia cases appeared as early as 1924,
conclusive evidence for human infection wasn't available until 1959, when
a 9-year-old Japanese boy showed symptoms of recurrent fever, loss of
consciousness, headache and convulsions.11 No further cases were reported
until 1973, when the first human case proven by autopsy was published
involving a 4-month-old boy with severe diarrhea.12 Autopsy revealed microsporidia
present in the lungs, stomach, small and large bowels, kidneys, adrenal
glands, myocardium, liver and diaphragm. Sporadic cases were documented
over the next two to three decades, especially in immunocompromised individuals
and habitants of the tropics; but microsporidia hasn't received much attention
from the water industry.
Drinking water significance
Listed in the top 10 on the USEPA's pathogen priority list for health
and analytical methods research,13 microsporidia are a group of human
pathogenic protozoa that have been found in treated wastewater, surface
water and groundwater. They've also been listed by the Centers for Disease
Control (CDC) and recognized by the National Institute of Health as important
emerging pathogens. Lack of standard methods for their detection has in
part delayed survey of these organisms in potential waterborne routes.
Therefore, little is known about their survival, environmental transport
and fate, or response to conventional drinking water treatments.
Found in feces and urine of infected individuals, human pathogenic microsporidia
may find their way into drinking water sources. Microsporidia are protozoa
of special interest because of their small size (1-to-5 microns), relative
to Cryptosporidium oocysts (5-to-7 µm) or Giardia
The small size of microsporidia may enable them to escape filtration and
treatment and present a greater problem to groundwater supplies, since
they're thought to move more effectively through the subsurface environment.
Although data is limited, the structure and similarity of microsporidia
to other protozoan pathogens (Cryptosporidia and Giardia)
suggests they're potentially resistant to disinfection.
The early warning signs of microsporidia as a human pathogen shouldn't
be ignored, as they were in only recent history for Cryptosporidium.
Sporadic cases and even small Crypto outbreaks were virtually ignored
until the largest waterborne outbreak in the U.S. occurred in Milwaukee
in 1993, causing 400,000 infections and the death of more than 100 drinking
water consumers. Currently, Cryptosporidium is arguably recognized
as the most problematic pathogen for the water treatment industry.
Although waterborne infections are one of the leading causes of human
morbidity and mortality worldwide, in approximately 50 percent of identified
waterborne outbreaks, no causative agent is identified, possibly due to
lack of effective methods for detection.
Many questions remain as to the actual occurrence of microsporidia nationwide
and the possibility of control with current treatment regulations. Only
by committing resources to the understanding and prevention of microsporidia
occurrence in drinking water can we begin to take a proactive stance regarding
the control of this potentially significant human pathogen.
1. Cotte, L., et. al, "Waterborne outbreak of intestinal microsporidiosis
in persons with and without human immunodeficiency virus infection,"
Journal of Infectious Disease, December 1999, 180: 2003-2008.
2. Canning, E.U., et. al, "Human microsporidioses: Site specificity,
prevalence and species identification," AIDS, 7:S3-S7, 1993.
3. Deplazes, P., "Molecular epidemiology of Encephalitozoon
cuniculi and first detection of Enterocytozoon bieneusi
in fecal samples of pigs," Journal of Eukaryotic Microbiology,
43: 93S, 1996.
4. Kotler, D.P., "Gastrointestinal manifestations of immunodeficiency
infection," Advances in Internal Medicine, 40: 197-241.
5. Van Gool, T., "High seroprevalence of Encephalitozoon species
in immunocompetent subjects," Journal of Infectious Disease,
6. Atias, A., "Update on human microsporidiosis," Revista
Medica de Chile, 123:762-772, 1995.
7. Hashimoto, T., and M. Hasegawa, "Origin and early evolution of
eukaryotes inferred from the amino acid sequences of translation elongation
factors alpha/Tu and 2/G," Advances in Biophysics, 32: 73-120,
8. Doultree, J.C., "In vitro growth of the microsporidian Septata
intestinalis from an AIDS patient with disseminated illness,"
Journal of Clinical Microbiology, 1995.
9. Chukwuma, C., "Microsporidium in AIDS patientsa perspective,"
East African Medical Journal, 73: 72-75, 1996.
10. Curry, A., and E.U. Canning, "The microsporidia of vertebrates,"
Academic Press, New York, 1996.
11. Matsubayashi, H., T. Koike and T. Mikata, "A case of Encephalitozoon-like
body infection in man," Archives in Pathology, 67: 181-187,
12. Margileth, A.M., A.J. Strano and R. Chandra, "Disseminated nosematosis
in an immunologically compromised infant," Archives in Pathology,
95: 145-150, 1973.
13. U.S. Environmental Protection Agency, Mar. 2, 1998, Federal Register
A. Reynolds is a research scientist at the University of Arizona with
a focus on the development of rapid methods for detecting human pathogenic
viruses in drinking water. She is also a member of the WC&P Technical