WCP Online: On Tap: The Microbial Quality and Safety of Bottled Water

WC&P International

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PRODUCT TRADE SHOW

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HISTORY PROJECT

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June 18, 2013

September 2005: Volume 47, Number 9

The Microbial Quality and Safety of Bottled Water
by Kelly A. Reynolds

Click here to view additional information: 0905 On Tap.pdf

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For earlier columns in this category, click on the link below or hit the 'List All' button.
Water Too Much of a Good Thing August 2005
Lead Contamination of Drinking Water July 2005
Animals and Drinking Water Quality June 2005
Waste Water and Risks of Drinking Water Contamination May 2005
Filtration and Waterborne Microbes April 2005
Aerosol and Contact Routes of Microbial Disease March 2005
Waterborne Disease Outbreaks following Tsunami Disaster February 2005
Underground Storage Tanks in the U.S. January 2005
Groundwater Vulnerability to Microbial Contamination December 2004
Assuring Water Quality in the Eye of a Hurricane November 2004
Risk Perceptions of Waterborne Disease October 2004
Adenovirus--Balancing Water Treatment Challenges September 2004