November 2005: Volume 47, Number 11
Certification of Water Treatment Systems for the Food Service Industry
by Rick Andrew
Think about the taste of your favorite soft drink. It's easy, isnt it? The taste is always the same, whether the soft drink was purchased at a retail store in Omaha or Raleigh, or from a fountain outlet in Tuscaloosa or Kalamazoo. Taste is critical to soft drink companies, who brand their products based on unique and consistent good taste.
Now think about the taste of water...
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